Artists’ Dinner, Haas, a one off, Thurs 3 Dec 6:30pm
Date: Thursday, 3 December 2020 - Thursday, 3 December 2020
Price: R 650.00
Venue: Haas Collective View map
- Doors open: 17:50
- Show Starts: 18:30
- Show Ends: 21:00
About this event:Exclusively for Culture Connect, an evening with exhibiting artists whose media includes print, painting, porcelain, papier-mâché and even plants – Kate Carlyle, Kallie Doran, Amelia Jakobs, Sue Kingma, Clare Menck, Igna Schwartz, Jenee Rosse and Judy Woodborne. Haas CEO, Francois Irvine, will be creating what he calls Babette’s feast style table with a variety of traditional and not so conventional offerings (see menu below). We start with cocktails by artist Chris Koch and informal tour/talk before dinner. No seating plan – artists will circulate.
Haas is a large “hip space with Victorian flair” (top-rated.online) – there is plenty of room for social distancing and good ventilation, but please remember your mask and cancel if you are ill (a full refund will be given). Book soon as limited numbers.
This exhibition is not on for long and will be a great place to spoil yourself and buy Christmas presents.
6pm for 6:30pm until just after 9pm but do slip away (or arrive) at a time to suit you.
Cost: R650 early bird pre 19 Nov, then R800 each.
Haas Collective, 19 Buitenkant St, District 6, Cape Town City Centre, Cape Town, 8001
Mini bruschetta with a trio of toppings – olive tapenade, sun-dried tomato pesto, caramelised onion & feta
Starters served on platters while we look at the art: bobotie cups, sweet and sour corn parcels, Arancini parmesan balls, seared tuna and watermelon skewers
Guests will then be seated and treated to an amuse-bouche, then for mains we’ll be encouraged to try a selection of eats, some served plated, others placed on table for self service:
BBQ chicken skewers
Creamy cheese potato bake
Caramelised baby carrots
Beef peppers in a light lemony sauce
Almond and fennel rice
Salmon trout truffles.
Ottolenghi style char grilled cauliflower
Steamed green vegies with toasted seeds
Char grilled seasonal vegetables
Fresh salad of greens, asparagus, feta truffles and rosa tomatoes
No pork or shellfish will be used; meat is strictly halal
Dessert will be served as small bite sized morsels to encourage us to circulate and enjoy more art
Malva pudding with clotted cream
Traditional milk tart
Vanilla cheese cakes with a berry compote
Chocolate chilli truffles
Fruit skewers with a honey/lime dressing
There will be plenty that is gluten free.